FAQQuestions
FAQ
Booking, hours, parking, the service charge, options without meat and the seasonal carte — the questions worth answering before you go.
How do I book?
Book through the venue's inline reservation page, or call 03-470-2885. Weekends and dinner service fill up, so booking ahead is advisable. The booking page may be handled in Chinese.
What are the opening hours?
Lunch runs 11:30–15:00 and dinner from 17:30. Platforms disagree on the dinner close (21:00 or 21:30), so call ahead for a late seating. The venue has also mentioned occasional irregular closures — their Facebook page is the place to check before travelling.
Is there parking?
Yes — free parking, with additional space at the neighbouring Taoqun restaurant.
Is there a service charge?
The venue does not publish a service charge; the notice in the restaurant is the authority.
Are there options without meat?
The carte carries cauliflower, zucchini with stracciatella, creamy mushrooms, the farmer salad and the four-cheese gnocchi. Some use anchovy or cheese, so mention stricter requirements when you book.
Does the menu change?
Yes. The chef changes the carte each season and cooks off-menu dishes as the produce allows. The seafood and chef's specials are priced at market.
