故事The Cork
Corks Bistro
The name comes from a thought about wine: however expensive the bottle, it still needs the unremarkable cork. The pair who opened the room wanted to be that cork — to use what they know how to cook to bring something new to the tables of Longtan.
A brother and sister, raised in a Hakka restaurant family, came back to Longtan after years away and brought Italian and French cooking to their hometown street. The chef, 黃炳諠, picks his seafood at the fishing ports himself. The carte turns with the season, and there are off-menu dishes whenever the produce allows. The room is a standalone red house with tall windows and greenery on the other side of the glass.
主廚The Chef
黃炳諠
The chef picks his seafood at the fishing ports himself; the carte turns with the season.
空間The Room
Four-tops and two-tops on the ground floor, further seating upstairs, and a courtyard terrace.
食記Fan Posts 2019–2026
Won over on the first visit — and a full record of the menu.
Listen to LU 旅食光A second visit to the Longtan bistro.
Fun 假趣旅行Longtan eating — Corks Bistro.
Tina 的旅行衣餓衫事Private-kitchen cooking, careful with its ingredients.
方格子 vocusThe kind of small restaurant locals would rather keep to themselves.
萍子 upssmileDining in the garden, on what the season brings from Europe.
WalkerLand 窩客島Worth going back to.
1000CC 去旅行A room wrapped in green.
ALICE 一家樂遊遊