MenuThe Carte

Corks Bistro

Starters, handmade pasta and risotto, Italian-French mains, desserts and drinks, plus wines by the glass, craft beer and the bottle list. In-store pricing prevails.

Starters

Daily soup NT$90

French fries. Grilled garlic. Parmesan cheese NT$140

Potato chips. Secret sauce NT$160

Anthony's bread. Butter. Fleur de sel NT$160

Camembert. Garlic. Baguette NT$320

Cauliflower. Anchovy chili sauce. Parmesan cheese 🌶 spicy NT$260

Farmer salad. Fruits. Walnut. Parmesan cheese NT$280

Creamy mushroom NT$300

Zucchini. Stracciatella. Virgin olive oil NT$380

Gambas al ajillo. Mushroom. Focaccia 🌶 spicy NT$360

Frittata NT$380

Tripe Provençale. Focaccia 🌶 spicy NT$320

Sausage. Mashed potatoes. Dijon whole grain mustard NT$320

Buffalo wings 🌶 spicy NT$380

Manzo tonnato NT$380

Pasta & Risotto

Handmade gnocchi. Goat cheese. Parmesan. Blue cheese. Mascarpone NT$360

Mullet roe. Clams. Spaghetti NT$380

Handmade pasta with beef cheek and offal. Soft boiled egg 🌶 spicy NT$460

Linguine with sea urchin sauce. Sergestid shrimp. Basil NT$480

Seafood spaghetti aglio e olio 🌶 spicy NT$620

Porcini risotto. Soft boiled egg. Parmesan NT$380

Seafood risotto NT$660

Risotto bianco. Confit duck leg NT$660

Mains

Add to any main — A: chef's soup and focaccia, NT$160. B: the same plus brûlée or gelato and a NT$90 drink, NT$300.

NZ lamb shoulder. Chimichurri NT$680

Tomahawk pork. Prosciutto. Sage NT$680

Duck breast 10oz. Roasted apple. Brandy orange sauce NT$780

BBQ pork ribs. Salad with pickles 🌶 spicy NT$980

Rib eye 8oz. Chimichurri. Mashed potatoes. Roast garlic NT$1,380

Pizza al taglio NT$340

Seafood specialities Market price

Chef's specialities Market price

Menu for two

Daily soup / choice of salad (zucchini & stracciatella +100, or farmer salad) / choice of starter / choice of pasta or risotto / one of the mains below / two of three drinks. NT$90 off per soft-drink upgrade. Prices shown are the SET TOTAL FOR TWO.

NZ lamb shoulder NT$1,840

Tomahawk pork NT$1,840

Duck breast 10oz NT$1,940

BBQ pork ribs 🌶 spicy NT$2,140

Rib eye 8oz NT$2,540

Seafood specialities Market price

Desserts

Brûlée NT$100

Sea salt caramel hot cake. Vanilla ice cream NT$160

Tiramisu. Whisky. Rum NT$180

Gelato. Virgin olive oil. Fleur de sel NT$100

Vanilla ice cream. Sherry NT$220

By the glass

Red — East Side Ridge Cabernet Sauvignon, California Ripe tannin, blackberry, cherry, pepper, toasted oak NT$200

White — Bico Da Ran 2022 Albariño, Spain Balanced acidity, grapefruit, apple, citrus, layered NT$200

Craft beer

Floris Cactus. Orange. Lime NT$200

Baptist Wit. Herb. Honey NT$200

Saison Dupont. Clementine. Lemon NT$200

Bornem Dubbel. Oak. Creamy NT$200

Isekadoya Hime White. Wild yeast. Pomelo NT$230

Isekadoya Pale Ale. Hops. Malt NT$230

Far Yeast Mori to Mori Rice Ale NT$230

Baladin Nora. Wheat. Ginger. Clementine NT$260

Bottle list

A selection from the list — the full cellar is in-store.

Bico Da Ran 2022 — Rías Baixas, Spain. Albariño NT$1,080

Tamarix Orange 2023 — Cádiz, Spain. Moscatel NT$1,200

Casa Agrícola Blanco 2023 — D.O. Alicante, Spain NT$1,300

UBE Paganilla 2022 — Miraflores, Spain. Jerez NT$1,500

Errázuriz Estate 2023 — Casablanca Valley, Chile. Chardonnay NT$980

Freak No.33 2022 — McLaren Vale, Australia. Riesling NT$1,500

M. Chapoutier 'Combe Pilate' 2022 — Rhône, France. Viognier NT$1,500

Robert Mondavi NV — California, USA. Cabernet Sauvignon NT$1,080

Bodegas Barbadillo Tintilla Nude 2021 — Jerez, Spain NT$1,280

Tamburlaine Winery 2022 — New South Wales, Australia NT$1,080

Sellicks Hill 2013 — McLaren Vale, Australia. GSM NT$1,700

Costasera Amarone Classico 2019 — Valpolicella DOCG, Italy NT$1,980

Soft drinks

Americano NT$90

Latte NT$120

Brown sugar latte NT$130

Hand drip coffee NT$160

Iced herb tea NT$90

Hot herb tea (refillable) NT$150

Hot green tea (refillable) NT$150

Hot black tea (refillable) NT$150

Kombucha. Cucumber. Mint NT$160

Kombucha. Mulberry. Hojicha NT$160

Kombucha. Osmanthus. Black tea NT$160

Cola NT$90

Baladin cola NT$180

Grape bubble drink NT$180

Brown sugar milk NT$130

Milk tea NT$130

Lemon vinegar NT$160

Note Prices are transcribed from the venue's own printed menu (July 2026). The carte changes with the season; the seafood and chef's specials are at market price. In-store pricing prevails.

Book a tableor call 03-470-2885

Booking is handled on the venue’s inline page, which may be in Chinese.

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